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Walnut (raw, calibrated 28, 30, 32) All nuts grown and processed in Ukraine. Eco-friendly. It has a pleasant, not bitter taste. The moisture content of less than 6%. All products are carefully dried and free from foreign objects, it has no various insects and pests. It is used for direct consumption and processing.
Walnut quarters is one quarter of the kernel. All kernels divided into four roughly equal parts, a number of the selected impurity nuts allowed 10% of large pieces.. For standard quarters walnuts should not pass through the sieve apertures with a diameter of 7 mm. The average diameter of the party usually 7-20 mm. Quarters are used for direct consumption, and in the food industry.
Walnut categories crumb is a kernels part of which does not exceed the size of 3 mm. They are a by-product of the processing of walnuts and can have a different texture from “chips” to a fine powder. Used for powder ice cream, cakes, biscuits, to add to the dough or cooking nut cream fillings, walnut crumb convenient for oil processing, cooking sauces and thickeners.
Walnut flour is made from selected whole walnut kernels grown to full maturity in the wild. To preserve dietary value and natural properties, process flour excludes heating materials. Flour of walnut – a natural dietary product containing a range of elements. Such as vitamins A, D, E, vitamins B, vitamin P, PP, K, C, macronutrients calcium, magnesium, sodium, potassium, phosphorus. Trace elements iron, zinc, iodine, copper, manganese, selenium, fluoride, cobalt and lecithin and natural volatile. It is used in cooking, medicine and cosmetology.
49-50% by weight of nut is his shell. Walnut shells is widely used in the pharmaceutical industry, often used as a fertilizer. Most processors use the shell as fuel. At the same time there are a lot of more useful applications: as an abrasive, a filler for paints and cosmetics, highly efficient production of fuel pellets, as a filler in the manufacture of furniture panels, etc.
Ocimum sanctum Green type ( Ram Tulsi) and Purple type (Krishna Tulsi) Bot .Name: Ocimum sanctum Thulsi ia an aromatic medicinal plant is often taken in combination with other herbs. The fragrant leaves and flowers, in the form of tincture, tea or decoction are considered to be stomachic and expectorant, used in treating coughs, bronchitis, skin diseases, and diarrhea. These preparations are considered to be prophylactic against epidemics including cholera, influenza and malaria. The tulsi seeds, taken mixed in water, juice or cow’s milk, are antioxidant, nourishing, mucilaginous and demulcent. They are used in treating low energy, ulcers, vomiting and diarrhea or as an overall tonic. The powder of the dried root, taken in milk, ghee or as a decoction, is recommended to treat malarial fever as an analgesic application to the bites and string of insects and also to increase sexual stamina and prevent premature ejaculation. The herb improves resistance to stress and has a normalizing influence on blood pressure and blood sugar imbalances. Tulsi is likely to prove prophylactic against the negative effects of environmental toxins, including cancer. The plant is also richly endowed with bioavailabel antioxidants, vitamins A and C and calcium. It has marked insecticidal activity against mosquitoes.
Partitions are characterized by exceptional medical effect. They include a large supply of nutrients such as glycosides, alkaloids. In addition, the partitions are also organic acids. Partitions nuts have antibacterial, strengthening, binders, anticancer properties. Apply for the manufacture of medicines, as well as in cosmetology.
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