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Items 1 to 16 of 146 total
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Moisture Max 7% Content junk impurities 3% Damage 1%
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Moisture Max 8% Purity Min 98% Oil content Min 48%
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Moisture Max 8% Contamination Max 2%
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Moisture Max 12% Extraneous matter Max 0,5% Floral waste (husks) Max 0,2% Foreign matter Max 1% Purity Min 98%
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Walnut (raw, calibrated 28, 30, 32) All nuts grown and processed in Ukraine. Eco-friendly. It has a pleasant, not bitter taste. The moisture content of less than 6%. All products are carefully dried and free from foreign objects, it has no various insects and pests. It is used for direct consumption and processing.
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Walnut divided into two roughly equal parts – halves of kernel. With 85% – 90% of all selected nuts on standard – halves are whole, the other 10% – the kernel of at least 2/3 of the half. It is used for direct consumption.
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Walnut quarters is one quarter of the kernel. All kernels divided into four roughly equal parts, a number of the selected impurity nuts allowed 10% of large pieces.. For standard quarters walnuts should not pass through the sieve apertures with a diameter of 7 mm. The average diameter of the party usually 7-20 mm. Quarters are used for direct consumption, and in the food industry.
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Walnut eighth – a piece that is 1/8 of kernels, average diameter – 6-14 mm, with each number of the selected nuts exception of 10% of the pieces of at least 3 mm in diameter. It is used in confectionery and bakery industry.
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Sizes of small kernels pieces vary from 4 to 6 mm, ie the particle passes through the holes 3 mm sieve. Smaller pieces will suit those who decided to buy walnut for use in bakery and confectionery industry, and for oil processing.
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Walnut categories crumb is a kernels part of which does not exceed the size of 3 mm. They are a by-product of the processing of walnuts and can have a different texture from “chips” to a fine powder. Used for powder ice cream, cakes, biscuits, to add to the dough or cooking nut cream fillings, walnut crumb convenient for oil processing, cooking sauces and thickeners.
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Walnut flour is made from selected whole walnut kernels grown to full maturity in the wild. To preserve dietary value and natural properties, process flour excludes heating materials. Flour of walnut – a natural dietary product containing a range of elements. Such as vitamins A, D, E, vitamins B, vitamin P, PP, K, C, macronutrients calcium, magnesium, sodium, potassium, phosphorus. Trace elements iron, zinc, iodine, copper, manganese, selenium, fluoride, cobalt and lecithin and natural volatile. It is used in cooking, medicine and cosmetology.
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49-50% by weight of nut is his shell. Walnut shells is widely used in the pharmaceutical industry, often used as a fertilizer. Most processors use the shell as fuel. At the same time there are a lot of more useful applications: as an abrasive, a filler for paints and cosmetics, highly efficient production of fuel pellets, as a filler in the manufacture of furniture panels, etc.
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Ocimum sanctum Green type ( Ram Tulsi) and Purple type (Krishna Tulsi) Bot .Name: Ocimum sanctum Thulsi ia an aromatic medicinal plant is often taken in combination with other herbs. The fragrant leaves and flowers, in the form of tincture, tea or decoction are considered to be stomachic and expectorant, used in treating coughs, bronchitis, skin diseases, and diarrhea. These preparations are considered to be prophylactic against epidemics including cholera, influenza and malaria. The tulsi seeds, taken mixed in water, juice or cow’s milk, are antioxidant, nourishing, mucilaginous and demulcent. They are used in treating low energy, ulcers, vomiting and diarrhea or as an overall tonic. The powder of the dried root, taken in milk, ghee or as a decoction, is recommended to treat malarial fever as an analgesic application to the bites and string of insects and also to increase sexual stamina and prevent premature ejaculation. The herb improves resistance to stress and has a normalizing influence on blood pressure and blood sugar imbalances. Tulsi is likely to prove prophylactic against the negative effects of environmental toxins, including cancer. The plant is also richly endowed with bioavailabel antioxidants, vitamins A and C and calcium. It has marked insecticidal activity against mosquitoes.
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Partitions are characterized by exceptional medical effect. They include a large supply of nutrients such as glycosides, alkaloids. In addition, the partitions are also organic acids. Partitions nuts have antibacterial, strengthening, binders, anticancer properties. Apply for the manufacture of medicines, as well as in cosmetology.
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Catharanthus roseus Svm Exports one of the best exporters of Vinca Rosea Leaves & Root form INDIA. Our procurement of best quality Vinca Rosea Leaves is done direct form the farms. We offer an beat quality range of Vinca Rosea Leaves which is used as a purgative agent for various medical applications . We manufacture our Vinca Rosea Leaves with optimum quality substances so as to provide complete satisfaction to our potential buyers across the globe.Vinca Rosea Extract has vasodilating, blood thinning, and memory-enhancing actions. Vinca rosea also helps in relieving depression of central nervous system, muscle pain and wasps stings. Herbal remedies made with this herb help relieve toothache, memory loss and blood circulation. It also has other benefits like the herb is used for fragrance and also for dyeing Vinca Root is used in case for nosebleed, bleeding gums, mouth ulcers and sore throats. It is also used internally for loss of memory, hypertension, cystitis, gastritis and enteritis, diarrhea and raised blood sugar levels. Botanical Name : Catharanthus roseus Family Name : Apocynaceae Common Name: Periwinkle, Madagascar Periwinkle, Sadabahar Product offered:leaves Uses : : The herb has following medicinal properties: Anti-carcinogenic – The herb has two anti-carcinogenic compounds such as vincristine and vinblastine which have been found to be effective in the cure of various types of cancers. Anti-diabetic – The herb is also effective in the treatment of diabetes as it has the property to lower the blood sugar. Hypotensive – Vinca lowers the blood pressure in high blood pressure patients. Sedative – The herb has calming properties and also relieves from the depression like symptoms. Tranquilizer – Vinca relieves anxiety, thus it has tranquilizing properties.
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SHOREA ROBUSTA Dammar gum, or damar gum, is obtained from the Dipterocarpaceae family of trees in India and East Asia, principally those of the genera Shorea, Balanocarpus or Hopea. Most is produced by tapping trees; however, some is collected in fossilized form from the ground. The gum varies in colour from clear to pale yellow, while the fossilized form is grey-brown. Dammar gum is a triterpenoid resin, containing a large number of triterpenes and their oxidation products. Many of them are low molecular weight compounds (dammarane, dammarenolic acid, oleanane, oleanonic acid, etc.), but dammar also contains a polymeric fraction, composed of polycadinene Damar is used in foods, as a clouding or glazing agent, and in incense, varnish, and other products.
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